In cities and towns across India, chai means sweetly spiced tea with foamed milk--served up in steaming earthen bowls by chai wallahs eager to fuel the frenetic Indian economy. Ours combines the second flush of Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns, and natural flavors.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Savor your new status as a wallah.