What Type of Espresso Boiler Should I Choose?

Posted by coffee 13/01/2017 1 Comment(s) Espresso 101,

How Does an Espresso Boiler Work?

An espresso boiler is a metal tank inside the espresso machine that produces hot water for brewing and/or steam for milk frothing.  The temperature and pressure can be adjusted by the user for either function (either manually or set automatically).  Espresso machine models are generally divided into 3 main categories:

  1.  Single Boiler
  2.  Heat Exchange (HX)
  3.  Dual Boiler

While the quality and reliability can vary by manufacturer and model, cheaper home models tend to use single boiler, while higher end or commercial models tend to use either HX boiler or dual boiler systems.


Image: Single Boiler

Single Boiler: Keeping it Simple

Single boiler espresso machines have, as the name describes, just one boiler that heats water both for brewing and for steaming. Typically, the user will first set the boiler to a lower temperature for pulling the espresso shot, then raise the temperature to a higher temperature for steaming – if the beverage is to contain milk, like a cappuccino etc. The main downside to having a single boiler is that the user must wait 1-2 minutes for the temperature to adjust from either brew or steam mode (since steam temperature is much too hot for espresso brewing), which greatly limits the speed at which multiple beverages can be reliably made.

Heat Exchange Boiler: Recommended for Skilled Baristas


Diagram: Heat Exchange (HX) Boiler System

The HX boiler can be the most confusing system both to understand and to reliably use, but is also one of the most common types (particularly in Italy, where HX boilers are the norm). The heat exchange boiler is basically a main single boiler used for making steam (i.e. set at a higher temperature), while lower temperature water used for brewing the espresso is heated by being passed through a metal tube running through the main boiler on its way out to the brew head. As the water flows through the tube, heat is 'transferred' to just the right degree to make the brew water the right temperature.

Timing is essential for effectively using this type of machine. If the machine is left idle for too long the remaining water in the tube will become too hot for brewing and will need to be flushed; conversely if too much steam is used for milk foaming, while colder water is continually passed through the brew group to pull espresso shots, the system may need time to warm up to the proper temperature again.

So why does this matter?

If the user is inexperienced at handling a HX boiler machine, then the results can be inconsistent from one extraction to another. This is bad news for making espresso, since consistency in temperature and pressure are crucial. On the other hand, a highly skilled barista is able to quickly shift temperatures to produce great tasting coffees of different types, just by having the right "feel" for the machine. This is similar to a professional racecar driver operating a manual transmission – they can pull off amazing results that cannot easily be matched by an automatic system, but this will not apply to the average person.

Note: Another benefit of the heat exchange method that many connoisseurs point to is that the water used for brewing in this system is always pumped in fresh, as opposed to being 'stagnant' water reheated in a boiler (which can take on a metallic taste over time if the boiler is not kept clean or minerals build up). Italians, known for their love of freshness in all things related to cuisine, are said to generally prefer HX machines for this reason.

Dual Boiler: Made for Convenience and Reliability


Diagram: Dual Boiler System

When it comes to reliability and ease of use, the system of choice is usually a dual boiler model. What is a dual boiler espresso machine?  These have one dedicated boiler for brewing and another for steam – each set precisely to the correct temperature. The main benefit of this method is that, unlike with HX boilers, the operator does not need to constantly monitor and flush water through the brew group. Extraction will be consistent with every pull. Moreover, unlike with a single boiler, steam can be used simultaneously while brewing (and vice versa). Dual boilers are therefore ideal for high-volume and reliable espresso production.

One potential downside compared to HX boilers is that there is less manual control or finesse involved. The heat profile is pretty much the same each time, and if a different blend of coffee is suddenly used then the settings have to be reconfigured (which takes time, as the boiler temperature adjusts).

Dual boiler models are also typically the most expensive, all other factors considered. This is due to the fact that more parts (i.e. double the number of heating elements etc.) are used. A high-end dual boiler home model such as the La Marzocco GS3 can cost more than some larger commercial HX boiler models. Nevertheless, in North America, dual boiler models are preferred by most businesses serving espresso commercially (including large chains like Starbucks).

Which Type is Best for Me?

At the end of the day, each type can produce great tasting espresso. If you are a beginner just making a single cup of coffee each day at home, or if you have a limited budget, then cheaper single boiler models will suffice.

If you have a passion for coffee and really want to get the optimal 'hands-on' feel for the art of espresso making, then it is worth investing a bit more to buy a quality HX boiler model. Technology these days is at a level where these models are no longer as intimidating as they once were – anybody can learn to operate them with relative ease. The experience of manually flushing the brew head and timing the flow of water to get just right temperature of water, at the right pressure, resulting in the perfect espresso extraction, can be amazingly satisfying. For this reason HX boiler models are without a doubt the most fun to use!

For users looking for the highest level of consistency and automation, the dual boiler system is probably the way to go. If you drink a lot of milk-based espresso beverages, then the dual boiler makes easy work of steaming the foamed milk while the espresso is being extracted – and once you have the perfect settings for your chosen blend of coffee, you may never need to change them. This is ideal for users who want peace of mind and consistency each time they make their coffee. Dual boiler models are definitely pricier, but a good model will last for a long time, and is a worthwhile investment.

1 Comment(s)

Super Admin:
03/01/2017, 04:42:12 AM
Reply

Testing testing 12345.

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