The Big Hibiscus is the cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavours, rose petals, elderflowers and lemon myrtle.
For best flavour, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little Django Reinhardt softly in the background.