The Smith Kandy Tea was named after one of the most beautiful cities in Sri Lanka. Kandy brings together full flavoured Dimbula, with the highly aromatic and intense Uva - as well as the lightly scented high-grown Nuwara Eliya.
Kandy is a tea made for sipping with pleasure all day.
A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Pause to reflect on the private joys of your own tea ceremony.