This spring harvested Mao Feng green tea originates in Zhejiang China. The Mao Feng has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste.
Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
Spring harvested full leaf China green tea.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Arrange tea pot and cup as desired for deeper enjoyment.