The white petal is made of delicate, shade-dried leaves from China’s Fujian Province. Which are naturally high in antioxidants.
Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
China white full leaf tea, Chinese osmanthus flower, Egyptian chamomile petals and natural flavors.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Let all thoughts of white elephants leave your mind completely.