{"product_id":"sanremo-x-one-grinder","title":"Sanremo X-ONE Grinder","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003eSanremo X-ONE Commercial Coffee Grinder\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree coffee inputs. 98 mm burrs. Weigh-before-grind precision. One serious commercial grinder.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCaffeTech\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we look at commercial grinders a little differently. Burr size and speed matter, but so do workflow, coffee waste, consistency, serviceability and how much equipment you actually need to put on the bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's what makes the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSanremo X-ONE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98 mm vertical flat burrs, variable RPM, patented weigh-before-grind technology, two independent hoppers and a dedicated single-dose input\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into one commercial platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the right café or roastery, it can effectively do the work normally assigned to several grinders — while occupying a single position on the bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Like the X-ONE at CaffeTech\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMost commercial espresso bars grow by adding grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHouse espresso. Decaf. Guest coffee. Single origin. Filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore long, you've got three or four grinders competing for counter space — each with its own retention, cleaning requirements, calibration and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE takes a different approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo independent hoppers plus a dedicated single-dose bypass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you can keep your primary coffees ready for service while still having the flexibility to introduce decaf, single origins, samples or filter coffees without dedicating another full-size grinder to the job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cafés trying to build a cleaner, more efficient bar, that's a compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThink of it as three coffee stations in one:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHopper 1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — House espresso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHopper 2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Decaf, alternate espresso or secondary blend\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSingle Dose Input\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Single origin, guest coffee, samples or filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIt Weighs the Coffee Before It Grinds It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most important differences between the X-ONE and a conventional commercial grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE uses Sanremo's patented \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweigh-before-grind system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of running the grinder for a calculated amount of time — or grinding coffee and then measuring the result — the X-ONE weighs the whole beans \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebefore they reach the burrs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the programmed dose has been measured, that exact quantity is released into the grinding chamber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy does that matter?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConsistency and waste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a busy commercial environment, small dosing errors, purging and corrections can translate into a surprising amount of wasted coffee over a week, month or year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE is designed to grind what you've asked for — and only what you've asked for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMassive 98 mm Vertical Flat Burrs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE is built around a serious commercial grinding platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98 mm vertical flat burrs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provide the surface area and throughput required for demanding café environments while delivering the particle consistency expected in modern specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this isn't an espresso-only grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE is designed to work across \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eespresso and filter applications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making the large burr platform particularly interesting for cafés and roasteries that want to use one grinder across multiple coffees and brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor high-volume applications, large burrs also mean the grinder isn't being pushed as hard to deliver coffee during peak service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVariable RPM — Another Tool for Dialing In Coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMost grinders give you one major adjustment: grind size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE gives you another variable — \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eburr speed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts variable-speed motor allows you to adjust RPM to influence grinding behaviour, particle distribution and heat generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an everyday café, recipes can be programmed and left alone for straightforward operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a serious specialty program or roastery, however, variable RPM gives you another tool for exploring how a coffee extracts and ultimately tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombine that with dose and grind adjustment and the X-ONE offers an unusually high level of control for a production grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVery Low Retention\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRetention becomes particularly important when one grinder is being used for several different coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter each delivery, the X-ONE uses an automatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eempty-chamber routine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed to clear coffee from the grinding chamber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat means less old coffee remaining inside the grinder and significantly less purging when moving from one coffee to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's particularly useful when you're working with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpensive single origins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDecaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGuest coffees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmall-volume coffees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSamples\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEspresso and filter recipes from the same grinder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're paying premium prices for specialty coffee, throwing coffee into the knock box just to clear a grinder doesn't make much sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne Grinder. Three Inputs.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis may ultimately be the biggest reason to consider the X-ONE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of asking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"How much does this grinder cost?\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think the better question is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"How many grinders can this replace?\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional specialty bar might require a primary espresso grinder, a second grinder for decaf or alternate espresso, and a third grinder for rotating single origins or filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe X-ONE brings those applications together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat can mean:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLess counter space.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFewer grinders to maintain.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLess coffee retained between recipes.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLess purging and waste.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMore flexibility when your coffee program changes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the right operation, that changes the economics considerably.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFull-Colour Touchscreen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe large colour touchscreen provides direct access to the grinder's primary operating parameters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the recipe, operators can manage and recall settings for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDose weight\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind parameters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMotor RPM\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCoffee selection\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStored recipes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEspresso and filter applications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce recipes are established, they can be recalled by the bar team rather than requiring every operator to manually rebuild the grinder setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's important in a real café.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSophisticated equipment is only useful if it can remain consistent across different employees and different shifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho Should Consider the X-ONE?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt CaffeTech, we see the X-ONE making the most sense for operations that want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreater coffee flexibility without filling the bar with grinders.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecialty Cafés\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRun a house coffee, secondary coffee and rotating single-dose program from one grinding platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh-Volume Espresso Bars\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe large 98 mm burr platform and powerful motor are designed for serious commercial workloads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Roasteries\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn especially interesting grinder for dialing in different coffees, evaluating roast profiles and moving between espresso and filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMulti-Roaster Cafés\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChange coffees frequently without dedicating another grinder to every offering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraining \u0026amp; Coffee Labs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVariable RPM, dose control and multiple inputs make the X-ONE a capable platform for experimentation and education.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 mm Vertical Flat Burrs\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLarge-format commercial flat burrs designed for excellent particle uniformity, throughput and long service life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePatented Weigh-Before-Grind Technology\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe X-ONE measures whole beans before they enter the burr chamber for accurate and repeatable dosing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo Independent Hoppers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKeep two primary coffees loaded and ready for immediate service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDedicated Single-Dose Input\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntroduce decaf, single origins, samples and specialty coffees without emptying a hopper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariable RPM\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eControl motor speed alongside grind setting and dose for an additional level of extraction control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAutomatic Empty-Chamber System\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDesigned to minimize retained coffee between doses and coffee changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso + Filter Capability\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA commercial grinder designed to work across multiple brewing applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFull-Colour Touchscreen\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStore and recall recipes while controlling the grinder's major operating parameters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial Italian Construction\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBuilt in Italy around a heavy-duty chassis and components intended for professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe CaffeTech Perspective\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSanremo X-ONE isn't going to be the right grinder for every café\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — and that's exactly how we approach commercial equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe right grinder depends on your volume, coffee program, bar layout, menu and how your staff actually works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere the X-ONE becomes particularly compelling is in operations that would otherwise require \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo or three separate grinders\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of 98 mm burrs, weigh-before-grind dosing, extremely low retention, variable RPM and three independent coffee inputs creates a remarkably flexible commercial platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because CaffeTech specializes in complete commercial coffee systems, we can help you determine whether the X-ONE makes sense on its own or as part of a complete espresso bar package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNeed help specifying your grinder? Talk to CaffeTech.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTell us what coffees you're serving, your anticipated daily volume and what espresso machine you're pairing it with. We'll help you determine whether the X-ONE — or another commercial grinder — is the right fit for your operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaffeTech — Commercial Coffee Equipment Since 1992.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eI’d particularly keep the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“How many grinders can this replace?”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e section. That gives CaffeTech a much stronger sales argument than simply repeating Sanremo's specifications and helps justify the X-ONE's price against buying two or three conventional commercial grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSanremo X-ONE\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanremo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eX-ONE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial Coffee Grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrinder Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn-Demand Grinder with Weigh-Before-Grind System\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurr Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVertical Flat Burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurr Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e98 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurr Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndustrial-Grade Coated Steel (DLC \/ Titanium, depending on configuration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso \u0026amp; Filter \/ Multi-Purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosing System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePatented Weigh-Before-Grind with Programmable Grind-by-Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Inputs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual Hoppers + Single-Dose Bypass Drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLeft Hopper Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 1.2 kg \/ 2.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRight Hopper Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 1.2 kg \/ 2.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle-Dose Bypass Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to approx. 250 g \/ 8.8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMotor Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 1,600 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariable Speed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 800–1,500 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso through Filter \/ Batch Brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage Options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110–120 V or 220–240 V, depending on configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-Colour Touchscreen with Recipe Storage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRetention\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow-Retention Design with Automatic Empty-Chamber Cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 mm \/ 10.6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e460 mm \/ 18.1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e670 mm \/ 26.4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 kg \/ 79 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial Metal Chassis \u0026amp; Panels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Applications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty Coffee Shops, High-Volume Cafés, Roasteries \u0026amp; Professional Coffee Labs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-end=\"1921\" data-start=\"1770\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1921\" data-start=\"1770\"\u003e*North American electrical configurations vary by market. Contact CaffeTech Canada for installation requirements. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eResources\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca style=\"color: rgb(0, 0, 0);\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0014\/0584\/5577\/files\/Cafe_Racer_2023.pdf?v=1783895402\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSAN REMO  SHIPS FROM EDMONTON - ALBERTA CANADA - WARRANTY SUPPLIED BY CAFFETECH CANADA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Caffe Tech Canada","offers":[{"title":"Black","offer_id":49903960097027,"sku":null,"price":9990.0,"currency_code":"CAD","in_stock":true},{"title":"White","offer_id":49903960129795,"sku":null,"price":9990.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/0584\/5577\/files\/sanremox1white2.webp?v=1792453657","url":"https:\/\/caffetech.com\/products\/sanremo-x-one-grinder","provider":"Caffe Tech Canada","version":"1.0","type":"link"}