This machine is ideal for restaurants with a 70-80 seat capacity.
This is a Hardworking Machine and can be used to make a range of fresh pasta shapes
using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.
The dough tank has a 7 kg capacity.
Its hourly extrusion capacity is 14 kg of pasta depending on pasta type.
Tank and mixer are in stainless steel.
Its extrusion auger and mixer are easy to remove for cleaning.
The only maintenance required is normal cleaning operations, advisable after each working session.
Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
On request: automatic short pasta cutters (model INVER 7T), wheel carriage with or without fan and a range of plates.
Built to EC standards.
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