Mazzer Robur S Electronic Espresso Grinder
CaffeTech Canada presents the Mazzer Robur S. Mazzer is arguably one of the Best if not the Very Best Grinder Manufacturer in the Entire Coffee Industry. Mazzer Robur S Electronic Espresso Grinder is the ideal choice for a Serious Coffee Bar Owner that insists on speed and Accuracy from the 71 mm Flat Burr Set and 800 Watt Motor Output. The Mazzer Robur S Electronic Espresso Grinder is an electronic coffee grinder with manual or regulated single and double doses. Mazzer Kony S Electronic Conical Burr Espresso Grinder is recognized for the excellent grind consistency produced by its conical burrs, the Mazzer Robur S Electronic Espresso Grinder is the perfect choice for those that want conical burrs and need the high quality production. The Mazzer Robur S Electronic Espresso Grinder Uses the "S" Platform features to offer the Professional Barista the Opportunity to Clean out the Stainless Steel Silo and Grind Chute with a simple and clever slide away access Panel. Conical Burr Grinders and a Low RPM Motor - with built in cooling fan give the Robur S great Output while maintaining the Burr Heat to the absolute Minimum insuring great espresso and Long Burr Life.
The Mazzer Robur S Electronic Espresso Grinder uses a cone with electronic timed dosing. You can program in your doses for single or double shots of espresso, or run it in manual mode.
The New Platform ( V &S) Mazzer Grinders are a much improved design allowing for Burr Cleaning without losing the current grind adjustment. Also, the access to the Burr assembly is much more accessible than the prior designs.
Use: on demand
Version: electronic
Power: 800 watt
Grinding adjustment: Stepless micrometric grinding adjustment
Burrs: conical
Diameter standard burrs: 186C, Ø 71 mm - 2¾ inches
Weight: 28 kg (62 lbs)
RPM: 420 rpm @50Hz | 500 rpm @60Hz
Body: aluminum die casting
Hopper capacity: 1.6 kg (3.5 lbs)
GFC: hybrid | anticlumping | antidust dampers
Cooling system: Double fan cooling system and Split chassis
Output: high
Extraction method: espresso
Recordable time settings: 3
|
mm |
inches |
A |
234 |
9 1/4 |
B |
252 |
10 |
C |
287 |
11 1/2 |
D |
464 |
18 1/4 |
E |
240 |
9 1/2 |
H |
720 |
28 1/2 |
H hopperROBUR S 1.6 kg (standard) |
720 |
28 ½ |
H hopperROBUR S 1.6 kg (to be ordered as spare part) |
627 |
24 ¾ |