IGF Professional Fixed-Head Spiral Mixer 2500/S90

Currently in stock!!

Unlike a conventional planetary mixer, the 2500/S90 uses a dedicated spiral mixing system in which the spiral and rotating bowl work together for efficient dough development.

The 2500 Series features an electronic control panel, double motor system and reverse rotation, providing greater control during the mixing process.

Ideal for pizzerias, artisan bakeries, commercial bakeries, restaurants, commissary kitchens, pastry operations and commercial dough production.

IGF Professional Fixed-Head Spiral Mixer 2500/S90

Features:

• 90 Litre stainless-steel bowl
• Heavy-duty fixed-head construction
• Stainless-steel spiral
• Stainless-steel dough cutter
• Independent spiral and bowl motors
• Two-speed spiral operation
• Electronic control panel
• Reverse bowl rotation
• 60 Hz commercial electrical configuration
• Standard wheels for easier positioning

IGF notes that the kilogram figure represents maximum bowl capacity and recommends not exceeding approximately three-quarters of maximum capacity for the most homogeneous dough development.

Heavy-Duty Commercial Construction

IGF builds its spiral mixers around a substantial steel structure designed to maintain stability during demanding dough production.

The machine incorporates a stainless-steel bowl, spiral and dough cutter, together with an oil-bath reduction gearbox. The relationship between bowl movement, spiral geometry and dough cutter position is engineered for effective dough development while helping limit unnecessary dough heatin

Specs

The physical dimensions, capacities and motor specifications above are based on IGF's factory technical data for the 2500/S90. 

Dual Motor System

The 2500 Series uses separate motors for the bowl and spiral, providing greater control over the relationship between bowl rotation and spiral action.

The reverse-rotation capability further assists with dough collection and ingredient incorporation. IGF identifies the 2500 specifically as a fixed-head spiral kneading machine with electronic control panel, double motor and reverse rotation.

Stainless-Steel Bowl, Spiral & Dough Cutter

The primary dough-contact components are stainless steel:

Stainless-Steel Bowl • Stainless-Steel Spiral • Stainless-Steel Dough Cutter

IGF's design uses a rectangular-section dough cutter and a spiral shaped to follow the bowl profile, with the bowl, spiral and cutter proportioned to provide effective dough preparation even with smaller quantities.

Designed to Minimize Dough Heating

IGF engineers the relationship between the bowl and spiral speeds to provide effective dough development while helping control temperature rise during mixing—an important consideration in professional pizza and bread production.

60 Hz Electrical Configuration

CaffeTech supplies this model in a 60 Hz configuration for the Canadian market.

Because the IGF factory literature shows the standard European configuration at 400V / 50 Hz, the exact 60 Hz voltage and electrical configuration must be confirmed at the time of order. IGF specifically notes that voltage variations can be supplied on request.

Final voltage, phase and electrical connection requirements must be confirmed by CaffeTech prior to ordering and installation.

Special Order Only

The IGF 2500/S90 is available from CaffeTech Canada by Special Order Only.

Please contact CaffeTech Canada before ordering to confirm current pricing, availability, production lead time, freight and final 60 Hz electrical configuration.

As a commercial special-order machine, the final configuration will be established according to the installation location and available electrical service.