The VA358 White Eagle looks to continue the trend of offering specialty coffee shops an espresso machine that is consistent, reliable, and efficient. Designed to enhance the relationship between the customer and the barista, the VA358 puts quality first. With two available variations this machine has something to offer every coffee shop.
Every detail of the White Eagle has been carefully planned and expertly built. The design of its chrome group heads is a statement of individuality. The ridged shape of the side panels shines with chrome that runs along the bottom.
As with anything created by Victoria Arduino, the White Eagle was designed to please the eye and to win over customers, no matter how discriminating they might be.
With its balance of modern and classic styles, the White Eagle is timeless. Its elegance goes beyond fleeting fashion yet rides the wave of emerging trends and as an icon unto itself, conveying the values and tradition of Italian espresso itself.
Perfect for: High Volume Locations, Demanding Professionals,
Barista Competitors, Specialty Coffee Shops
Volumetric Dosing: Up to 4 doses can be programmed per head.
Shot Timer: With a built in shot timer function, each brewing head can be timed independently without the need for an external timer.
Automatic Cleaning: The White Eagle allows independent automatic cleaning of each individual group. Meaning that washing and taking orders can be carried out simultaneously. No longer does one need to wait till the end of the day at the possibly risk of coffee quality.
Energy Saving: The White Eagle can be programmed to turn on and off at any time you desire. Saving energy and time.
Reverse mirror: With the reverse mirror, the barista can now watch the coffee filter output without bending down. A little foresight that will be appreciated by all of those who use it.
Cool Touch: The Cool Touch steam lever is thermally insulated to be safe for the barista and easy to clean.
SIS (Soft Infusion System): SIS guarantees soft and creamy espresso extractions every time. It does this by monitoring pressure in the system and gradually increases this pressure as the extraction process continues. A process which is extremely important when you are looking for the best possible cup.
