EasyCream Foaming

The optional EasyCream Automatic Micro-Foaming System replaces the manual steam handle with a button. Once pressed, the modified wand steams in a unique angular direction while monitoring the temperature with an integrated probe, so it knows:

• when to start & stop injecting air for perfect microfoam,
• and when to stop steaming for standardized milk temperature.

EasyCream requires no input from the barista to perfectly texture the milk; the barista simply places the wand in the pitcher of cold milk and when it reaches the desired (programmed) temperature the steam automatically turns off, leading to a consistent drink, regardless of the skill level of the barista.

Suitable for: restaurants, hotels, shops, offices, locations with less experienced baristas, locations with remote owners/managers