The PM line represents our top of the range; versatility, speed, compactness and ease of cleaning make it the ideal complement for all restaurants.
PM 80 is the ideal machine for restaurants up to 80/100 seats.
Sturdy, with innovative lines that are easy to use, indispensable for anyone who wants to obtain their own quality product, using any type of flour: durum wheat semolina, soft wheat, whole wheat, etc ...
It is possible to produce various pasta shapes with or without eggs, colored: red with tomato or beetroot, green with spinach, brown with cocoa depending on the chef's imagination.
- The capacity of the kneading vat is 7 kg of dough.
- Its hourly extrusion production is 15-17 kg of pasta depending on the format to be produced.
- Built with high quality components, bowl, screw and mixer in stainless steel.
- Easily removable screw and mixer for cleaning.
- The machine does not require maintenance except for the normal cleaning operations recommended at the end of each process.
- Equipped with 4 standard dies, automatic cutter for short pasta, trolley on wheels complete with fan, pasta basket, cleaning accessories, keys, dispenser for liquids, instruction manual.
- Built according to CE standards.
|Pasta production in extrusion
||Kg / h
||50 x 70 x 127h
BROCHURE PM 80