MAZZER
NEW!! Mazzer Kony G Electronic Espresso Grinder - Grind By Weight
$4,725.00
Unit price
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Mazzer Kony G Grind-by-Weight Espresso Grinder
The Next Generation of the Kony Sg
CaffeTech Canada presents The all new Mazzer Kony G is the next evolution of the highly regarded Kony Sg, redesigned for greater speed, improved workflow and higher-volume commercial espresso service.
Mazzer retains the low-RPM conical grinding platform that made the Kony popular, while introducing larger 69 mm conical burrs, a new high-torque motor, redesigned pre-breaker and improved grinding chamber.
The result is significantly greater productivity, with grinding speeds of approximately 5.0–6.5 g/sec — roughly twice the output of the previous Kony Sg.
Key Upgrades from the Kony Sg
- 69 mm Conical Burrs – upgraded from the Kony Sg's 63 mm burr set.
- Faster Grinding – approximately 5.0–6.5 g/sec for improved rush-hour workflow.
- New High-Torque Motor – designed specifically for the larger grinding system.
- Redesigned Pre-Breaker & Grinding Chamber – improves bean feeding, coffee flow and consistency.
- Grind-by-Weight Dosing – automatically delivers the programmed dose directly into the portafilter.
- Vibration Filtering Technology – helps maintain accurate weight-based dosing in busy commercial environments.
- Low-RPM Conical Grinding – preserves the controlled grinding characteristics associated with the Kony platform.
- Double-Fan Cooling – supports consistent performance during sustained commercial use.
Kony g vs. Kony Sg
| Feature | Mazzer Kony g | Kony Sg |
|---|---|---|
| Burrs | 69 mm Conical | 63 mm Conical |
| Dosing | Grind by Weight | Grind by Weight |
| Grinding Speed | Approx. 5.0–6.5 g/sec | Previous-generation output |
| Motor | New High-Torque Motor | 450 W |
| Grinding Chamber | New Design | Previous Design |
| Application | Medium–High Volume | Medium Volume |
Built for Modern Commercial Espresso Bars
The Kony g is ideal for cafés that want the flavor characteristics and controlled grinding of a commercial conical burr grinder without sacrificing workflow speed.
For existing Kony Sg owners, the Kony g is the natural replacement. Mazzer has maintained the core philosophy of the Kony while addressing its biggest limitation: grinding speed.
Same Kony Philosophy. Significantly More Performance.
With larger burrs, greater grinding capacity and improved grind-by-weight technology, the Mazzer Kony g is designed for cafés that require accuracy, consistency and faster service from one commercial espresso grinder.
Key Features
- 69 mm Mazzer conical burrs
- Grind-by-weight dosing
- Approx. 5.0–6.5 g/sec grinding speed
- Low-RPM grinding
- High-torque asynchronous motor
- Vibration filtering technology
- Redesigned pre-breaker
- Improved grinding chamber
- Adjustable portafilter holder
- Hands-free portafilter activation
- Double-fan cooling
- Designed for medium-to-high volume cafés
- Made in Italy
Standard 203C BURRS
Kony g is standard fitted with 203C 69mm conical burrs that deliver well-balanced, classic cups with pleasant chocolatey notes and relevant body, ideal for milk-based drinks. This set of burrs is particularly suited for medium dark roast profiles.
OPTIONAL UPGRADE SPECIAL ORDER:
ZZ | k204P 69mm conical burrs
The revolutionary geometry of k204P features on both grinding burrs two subsequential sets of refining teeth, ensuring greater particle uniformity in the ground coffee. Made from special tooling steel, they offer twice the lifespan of standard burrs and allow for ultra-precise machining for maximum consistency.
This set of burrs delivers elegant and well-rounded cups with a soft texture, balanced acidity, and nice sweetness. The structure of flavours is complex, with fruity notes and blooming tastes. k204P are particularly suited for light and medium roasted coffees. Minor adjustments of the grind size allow to explore different flavour profiles – tailored to your taste.
Video
Specifications
| Weight | 48 lbs |
| Power Supply + Absorption Wattage | 450 W |
| Burr Type | Conical |
| Burr Diameter | 69 mm |
| Revolutions Per Minute |
420 RPM : 50 Hz 500 RPM : 60 Hz |
| mm | inches | |
|---|---|---|
| A | 208 | 8 1/4 |
| B | 240 | 9 1/2 |
| C | 264 | 10 1/2 |
| D | 413 | 16 1/4 |
| E | 208 | 8 1/4 |
| H | 651 | 25 1/2 |
| H hopperKONY S 1.3 kg (standard) | 651 | 25 ½ |
| H hopperKONY S 0.32 kg (to be ordered as spare part) | 572 | 22 ¾ |
Resources
KONY S ESPRESSO GRINDER SHIPS FROM EDMONTON- ALBERTA - CANADA - WARRANTY AND AFTER SALES SERVICE BY CAFFETECH CANADA
- Description
- Standard 203C BURRS
- ZZ | k204P 69mm conical burrs
- Specifications
- Resources
Description
Mazzer Kony G Grind-by-Weight Espresso Grinder
The Next Generation of the Kony Sg
CaffeTech Canada presents The all new Mazzer Kony G is the next evolution of the highly regarded Kony Sg, redesigned for greater speed, improved workflow and higher-volume commercial espresso service.
Mazzer retains the low-RPM conical grinding platform that made the Kony popular, while introducing larger 69 mm conical burrs, a new high-torque motor, redesigned pre-breaker and improved grinding chamber.
The result is significantly greater productivity, with grinding speeds of approximately 5.0–6.5 g/sec — roughly twice the output of the previous Kony Sg.
Key Upgrades from the Kony Sg
- 69 mm Conical Burrs – upgraded from the Kony Sg's 63 mm burr set.
- Faster Grinding – approximately 5.0–6.5 g/sec for improved rush-hour workflow.
- New High-Torque Motor – designed specifically for the larger grinding system.
- Redesigned Pre-Breaker & Grinding Chamber – improves bean feeding, coffee flow and consistency.
- Grind-by-Weight Dosing – automatically delivers the programmed dose directly into the portafilter.
- Vibration Filtering Technology – helps maintain accurate weight-based dosing in busy commercial environments.
- Low-RPM Conical Grinding – preserves the controlled grinding characteristics associated with the Kony platform.
- Double-Fan Cooling – supports consistent performance during sustained commercial use.
Kony g vs. Kony Sg
| Feature | Mazzer Kony g | Kony Sg |
|---|---|---|
| Burrs | 69 mm Conical | 63 mm Conical |
| Dosing | Grind by Weight | Grind by Weight |
| Grinding Speed | Approx. 5.0–6.5 g/sec | Previous-generation output |
| Motor | New High-Torque Motor | 450 W |
| Grinding Chamber | New Design | Previous Design |
| Application | Medium–High Volume | Medium Volume |
Built for Modern Commercial Espresso Bars
The Kony g is ideal for cafés that want the flavor characteristics and controlled grinding of a commercial conical burr grinder without sacrificing workflow speed.
For existing Kony Sg owners, the Kony g is the natural replacement. Mazzer has maintained the core philosophy of the Kony while addressing its biggest limitation: grinding speed.
Same Kony Philosophy. Significantly More Performance.
With larger burrs, greater grinding capacity and improved grind-by-weight technology, the Mazzer Kony g is designed for cafés that require accuracy, consistency and faster service from one commercial espresso grinder.
Key Features
- 69 mm Mazzer conical burrs
- Grind-by-weight dosing
- Approx. 5.0–6.5 g/sec grinding speed
- Low-RPM grinding
- High-torque asynchronous motor
- Vibration filtering technology
- Redesigned pre-breaker
- Improved grinding chamber
- Adjustable portafilter holder
- Hands-free portafilter activation
- Double-fan cooling
- Designed for medium-to-high volume cafés
- Made in Italy
Standard 203C BURRS
Kony g is standard fitted with 203C 69mm conical burrs that deliver well-balanced, classic cups with pleasant chocolatey notes and relevant body, ideal for milk-based drinks. This set of burrs is particularly suited for medium dark roast profiles.
OPTIONAL UPGRADE SPECIAL ORDER:
ZZ | k204P 69mm conical burrs
The revolutionary geometry of k204P features on both grinding burrs two subsequential sets of refining teeth, ensuring greater particle uniformity in the ground coffee. Made from special tooling steel, they offer twice the lifespan of standard burrs and allow for ultra-precise machining for maximum consistency.
This set of burrs delivers elegant and well-rounded cups with a soft texture, balanced acidity, and nice sweetness. The structure of flavours is complex, with fruity notes and blooming tastes. k204P are particularly suited for light and medium roasted coffees. Minor adjustments of the grind size allow to explore different flavour profiles – tailored to your taste.
Specifications
| Weight | 48 lbs |
| Power Supply + Absorption Wattage | 450 W |
| Burr Type | Conical |
| Burr Diameter | 69 mm |
| Revolutions Per Minute |
420 RPM : 50 Hz 500 RPM : 60 Hz |
| mm | inches | |
|---|---|---|
| A | 208 | 8 1/4 |
| B | 240 | 9 1/2 |
| C | 264 | 10 1/2 |
| D | 413 | 16 1/4 |
| E | 208 | 8 1/4 |
| H | 651 | 25 1/2 |
| H hopperKONY S 1.3 kg (standard) | 651 | 25 ½ |
| H hopperKONY S 0.32 kg (to be ordered as spare part) | 572 | 22 ¾ |
Resources
KONY S ESPRESSO GRINDER SHIPS FROM EDMONTON- ALBERTA - CANADA - WARRANTY AND AFTER SALES SERVICE BY CAFFETECH CANADA
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$4,725.00
Unit price
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